NOTE: Our Pick Up Address For Takeaway Is This Branch Only: 1211 AMOHAU STREET, ROTORUA → Get Directions
Order by phone: 07 215 9918 or go to our shop.
SALSA ROJA & FRESH FRIED CORN CHIPS – Roasted chillis & tomatoes made into a delicious salsa served with fresh fried corn chips. 9
EL DIP & FRESH FRIED CORN CHIPS – Refried black beans with melted mozzarella cheese drizzled with jalapeño aioli served with corn chips. 10
GUACAMOLE & FRESH FRIED CORN CHIPS – Fresh corn chips & Guacamole(mashed avocado, garlic, onion, coriander, tomato, lime). 12
MEXICAN FRIED BREAD (8pcs.) – Served with pico de gallo & chipotle aioli. 9
GRILLED CORN COBBS – Freshly grilled sweet corn cobbs topped with butter, drizzled with citrus salt, with a side of mexican coleslaw & chipotle aioli dip. 12
*Your choice of 2 soft flour tacos OR 2 crunchy corn shell tacos.*
PULLED BEEF – Slow cooked beef skirt steak, sautéed with onion, garlic, capsicum & mexican herbs & spices.
CHICKEN TENDERS – Slow cooked chicken breast fillet, sautéed with onion, garlic, capsicum & mexican herbs & spices.
PULLED PORK – Slow cooked pork shoulder, sautéed with onion, garlic, capsicum & mexican herbs & spices.
CHORIZO(Minced) – Homemade chorizo mix pan fried with garlic, onion, smoked tomatoes and chipotle chillis.
FISH – Lightly battered pan fried fish of the day topped with chipotle aioli.
VEGETARIANO – A Mixture of different types of beans, lentils & quinoa cooked with garlic, onion, capsicum, herbs & Mexican chillis made into patties.
All tacos are served with black beans, topped with salad, sour cream, salsa verde with salsa roja & jalapeno aioli on the side.
PASTEL DE ELOTE – Baked corn pudding layers of mixed pulled beef & tender chicken, topped with pureed sweet corn & caramelized sugar. Served with side of salad & pico de gallo salsa. 30
FAJITAS – Make your own fajita with your choice of meat (CHICKEN,PORK, or BEEF). Slow cooked in garlic, onion, capsicum & mexican herbs & spices. Served with Mexican rice, black beans, mozzarella cheese, salad, 5 x 6’’″ flour tortillas & Mexican sauces. 34
MUCHOS NACHOS – Freshly fried corn chips with your choice of (CHICKEN,PORK,BEEF or VEGETARIAN), served with creamed corn, black beans, mozzarella cheese, salad, sour cream & drizzled with Mexican sauces. 26
PARA VEGETARIANO – 3 layered deep fried flour tortillas filled with mixed patties made of beans, chickpeas, lentils & quinoa. Topped with green salad, Pico de Gallo, black beans with salsa verde & mexican rice on the side. 25
CHIMICHANGA – Grilled 12’’ flour tortilla filled with your choice of (CHICKEN,PORK,BEEF or VEGETARIAN), cheese and black beans. Topped with melted mozzarella cheese, drizzled with Mexican sauces & served with rice on the side. 26
ENCHILADA – 3 Layered corn tortillas filled with your choice of (CHICKEN,PORK,BEEF or VEGETARIAN), on a bed of salsa roja topped with mozzarella cheese, jalapeño aioli, chipotle aioli, sour cream & Pico de Gallo salsa. Served with Mexican rice & black beans on the side. 27
All Especialidades will be served with El Mexicano Slaw.
*2pcs. per order with Pico de Gallo, Chipotle Aioli & Coleslaw on the side.
BEEF & CHEESE – Minced beef sauteed in garlic, onion, capsicum & mexican herbs & spices with mozarrella cheese.
CHICKEN & CHEESE – Slow cooked chicken breast fillet sauteed in garlic, onion, capsicum & mexican herbs & spices with mozarrella cheese.
CHORIZO & CHEESE – Minced beef & pork sauteed in garlic, onion, capsicum & mexican herbs & spices with mozarrella cheese & mexican rice.
HUMITA (Cream Corn with Cheese) – Cream corn sauteed in garlic, onion, capsicum & mexican herbs & spices with mozarrella cheese.
FRIED CHICKEN – Mexican herb smothered fried chicken nibbles with tomatillo salsa verde & tortillas. 16
PAELLA – Mexican style rice dish with chicken, pork, seafood, served with flour tortillas & pico de gallo. 16
BBQ CHICKEN WINGS – Chicken wings smothered in Serrano chilli served with grilled tortilla with a side of coleslaw & salsa roja dip. 16
QUESADILLA – Toasted tortilla filled with your choice of (BEEF, CHICKEN, PORK or VEGETARIAN), mozzarella, caramelized garlic, onion & capsicum. Served with salsa verde, salsa roja & chipotle aioli on the side. 16
EL BURRITO – Hand wrapped 10’’ flour tortilla with your choice of (BEEF, CHICKEN, CHORIZO, PORK or VEGETARIAN), black beans, Mexican rice, mozzarella cheese, lettuce, topped with Mexican sauces. 15
CALAMARI FRITOS – Deep fried salt & pepper squid served with grilled tortilla with a side of coleslaw & chipotle aioli dip. 14
JALAPEÑO POPPERS – Deep fried pickled jalapeño peppers stuffed with cream cheese served with chipotle aioli. 14
All Tapas will be served with a small complimentary green salad or El Mexicano Slaw.
BURRITO WRAP – Choice of (BEEF, CHICKEN or PORK) hand wrapped flour tortilla with black beans, Mexican rice, mozzarella cheese, served with sour cream & garlic aioli dip.
QUESADILLA – Toasted tortilla filled with a choice of meat (BEEF, CHICKEN or PORK), mozzarella cheese served with sour cream, garlic aioli dip & a side of coleslaw.
Combo meal includes regular soft drink or juice & ice cream cone.
SAUCES & DIPS SALSA
SALSA VERDE 2
CHIPOTLE AIOLI 2
GARLIC AIOLI 2
SOUR CREAM 2
PICO DE GALLO SALSA 3
ZAPATA SUPER HOT SAUCE – Mixture of roasted & smoked chillies (habanero, chipotle, jalapeño & poblano) 3
MEXICAN RICE (BOWL) 3
BLACK BEANS (BOWL) 3
CORN CHIPS 4
FLOUR TORTILLAS 6’’ (4PCS.) 4
CORN TORTILLAS 6’’ (4PCS.) 4
GUACAMOLE 8 HOT POTATO CHIPS – Potato chips seasoned with citrus salt and served with chipotle aioli. 6
FLAVOURED SHOESTRING HOT CHIPS – choice of sour cream, barbecue & cheese flavour with garlic aioli dip. 8
All salsas and dressings are freshly made & corn chips are fried at El Mexicano.
MEXICAN CHURROS (5PCS) – Famous dessert throughout South America, sprinkled with cinnamon sugar, served with chocolate and caramel sauce on the side. 10